Belgium is renowned for its culinary delights, but one dish stands out as a national treasure: french fries. For visitors to Brussels, indulging in this crispy, golden specialty is a must. Let’s dive into the best places to enjoy authentic Belgian fries, paired with insights into the vibrant food scene in the capital.
A Taste of Belgian Culture: The Story Behind French Fries
Belgian french fries, or frites, are more than a snack; they are a cultural symbol. Originating in the 17th century, these fries are traditionally twice-fried to achieve their iconic crunch.
They are often served in a cone, with a generous dollop of mayonnaise or other sauces.
In Brussels, fries are everywhere, from street-side friteries to upscale restaurants. They perfectly complement local dishes like mussels (moules-frites) or a hearty stew.
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Where to Find the Best French Fries in Brussels
Maison Antoine
Located in the heart of the European quarter, Maison Antoine is a legendary friterie. Its fries are served hot and crispy, with a wide variety of sauces to choose from. The nearby square even allows you to enjoy your snack with a refreshing Belgian beer.
- What to try: Traditional frites with Andalouse sauce.
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Frit Flagey
Nestled in Ixelles, Frit Flagey is another iconic spot for french fries in Brussels. Loved by locals and tourists alike, their fries are known for their perfect texture and generous portions.
- Why visit? The fries are twice-fried in beef fat, giving them an unbeatable flavor.
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Bintje Brussels
For a more modern twist, head to Bintje Brussels, a trendy restaurant blending Belgian traditions with contemporary culinary flair. Their fries are served alongside gourmet dishes, elevating the humble frites to a fine-dining experience.
- Tip: Pair the fries with their signature truffle mayo.
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French Fries Beyond Friteries: Restaurants in Brussels
While friteries are the soul of Belgian fries, several restaurants in Brussels offer unique takes on this classic dish. Here are a few must-visit spots:
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Chez Léon
Situated near the Grand Place, Chez Léon is famous for its moules-frites. This bustling restaurant has been serving tourists and locals for decades, making it a cornerstone of the Brussels dining experience.
- Recommendation: The traditional moules-frites platter is a classic choice.
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Aux Armes de Bruxelles
A historic brasserie offering upscale Belgian cuisine, Aux Armes de Bruxelles delivers an elegant spin on the iconic fries. Their crispy fries are the perfect complement to their signature stews and roasts.
- Don’t miss: Beef stew (carbonnade) with a side of golden fries.
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Why Are Belgian Fries So Special?
The secret to Belgian fries lies in their preparation. The process involves carefully selecting potatoes, frying them twice (usually in animal fat), and serving them fresh. This method creates a crispy exterior while keeping the inside soft and fluffy. Unlike standard fries, Belgian fries are thicker and more flavorful, often served with a wide range of sauces.
Plan Your Fries Adventure While Staying at Aris Grand Place
If you're staying at the Aris Grand Place hotel, you’re ideally located to explore the city’s finest fries spots. Just steps away from the Grand Place, you'll find iconic eateries and hidden gems, perfect for discovering the best of Belgian cuisine.
Tips for Tourists:
- Try multiple friteries: Each has its unique style and sauces.
- Pair fries with beer: Many Belgian beers enhance the flavors of fries.
- Explore local markets: Street vendors often sell delicious fries worth sampling.
Savor Brussels, One Fry at a Time
Exploring French fries in Brussels is more than just a food journey—it’s a cultural experience. From traditional friteries to gourmet restaurants, the city offers countless ways to enjoy this iconic dish. So, grab a cone of fries and immerse yourself in the vibrant food scene of Belgium’s capital.
Bon appétit!